Eatme, a restaurant with cool and laid-back vibe has been attracting a broad international and local crowd for over 19 years.☺️

Guaranteed with multiple the Asia’s 50 best restaurant awards🎉, Eat Me’s menu fuses influences from around the world, with the owner hailing from Australia and the head chef originally from the USA.


With top quality ingredients toppled with the years of experience, chefs at Eatme create well balanced dishes where the natural flavors are the main feature.🥖🧀🥩

Must try menus🥩:

📌MIXED CLAMS lime broth + nam + coriander, 575Baht

📌CHARRED WITLOF + BURRATA SALAD preserved lemon + dry aged cecina beef 355Baht

📌AUSTRALIAN WAGYU BEEF TENDERLOIN padron pepper + cabernet jus 1250Baht

📌TAMARIND GLAZED QUAIL foie gras & peanut brittle pate + orange confit 750Baht

For dessert🍰:

📌STICKY DATE PUDDING hot butterscotch sauce + vanilla ice cream 320Baht

A place highly recommends💗