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Dine like a KING with Chef Jean-Marc Banzo, a two-Michelin-starred chef from France at the Fireplacce Frill and Bar, Intercontinental Bangkok. The two-Michelin-starred chef will be showing off his talent only until November 25th, 2017.

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4 course-set lunch menu includes:

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A starter, egg yolk confit with mashed onions, wild mushrooms,croutons, bacon and wine rediction

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Bouillabaisse of Red Mullet, John Dory and Monkfish, stewed potatoes, rouille and cured Grey Mullet eggs on croute

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The main course is the savory Duckling au Poivre with socca cake and black olive jus from Nyons

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Semilina pudding 🙂

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The 4 course-set lunch menu is 2800++ Baht/person
You could also do wine pairing by adding extra 1500++ Baht/person

 

For more information, check out www.bangkok.intercontinental.com or call 02 656 0444 ext. 5502

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#bangkok #thailand#Michelinstar #FireplaceGrillandBar