Don’t you think that Thai food should go with Thai drinks?
Mekhong is well known for “Thailand’s first domestically produced branded golden spirit” not only among Thais, but also foreigner throughout the WORLD!
Recently, Mekhong came up with new cocktail recipes that would offer the new kind of experience when pairing with Thai food.
Osha, Thai fusion restaurant, located at the warehouse number 10 at Asiatique in Bangkok. It is where you could experience the delectable pairing between Thai food and renowned Mekhong cocktail drinks.
Here are the menus that I would like to recommend:
- Soft Shell Crab Bite, the great appetizer (great for its taste and size) this dish is huge but very easy to take in. This would go best with Mekhong ThaiSabai, which comprised of Mekhong spirit, squeezed lime, sweet basil leaves and Splash Soda.
- Spicy Mango Salad and Fluffy Shrimps, the fluffs are made of deep fried shrimps, sounds strange but super delicious. This is also recommended to pair with Mekhong ThaiSabai.
- Fried Prawns with Tamarind Sauce and Jasmine Rice, would be great as a main dish. This dish should be paired with something different like Mekhong Tuk Tuk, which has Bael fruit as its main ingredient.
Those who like music, you can also enjoy live Thai instrumental music, which gives a very chilled and relaxed feeling. For those who want to visit this place, you may call in advance at 02 046 944. The restaurant opens daily from 5 P.M.–12 A.M.
#mekhong #mekhongthailand #OSHAThaiBangkok #OSHAcafe