Savelberg Thailand-

Have you ever hesitate when it comes to choosing a special place to dine in Bangkok? Especially, with special people on a special day? With so many possibilities across the capital, you might be wondering how to make the most of it all.

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Here, I got a suggestion for your special meal.

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A luxurious French-Dutch restaurant, which foods are cooked by the renowned Dutch Chef, Henk Savelberg, who has the distinction of being awarded a Michelin star in four different restaurants, which he owned, across the Netherlands. He is now here in BKK! and has started his first restaurant outside his home country.

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Savelberg fine dining restaurant, a delightful destination for culinary experience.

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Other than great food with reasonable price, Savelberg also offers its upper floor, as a perfect place for groups and hosting special event WITH NO EXTRA CHARGE.

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Whether it’s a private event, business lunch or dinner, product launch, or exhibition, Savelberg offers a multi faceted venue to suit every need.

Henk, a very sweet gentlemen.

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Henk owned 4 restaurants in the Netherland, and all of them were awarded a Michelin star. As he gathered enough experience and was ready for the new challenge of his life, he decided to sell his restaurants and moved to a new place, which happened to be Thailand.

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He said he is in love Thai people, and that was one of many reasons why he chose to be here.

Christian, a great story teller who would amuse us for hours, happens to be the general manager of the Savelburg.

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He is genuinely infatuated with his work. Always more than happy to service every single person that walks into the restaurant.

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Location: Oriental Residence Bangkok

110 Wireless Road. Lumpini. Pathumwan Bangkok 10330

Operation Hours:

Monday to Saturday

Lunch 12.00 – 14.30 hrs.

Dinner 18.00 – 22.00 hrs.

Sunday open for special events only.

For reservations. please call +66 (0) 2252 8001

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For more pictures, please scroll down…

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Strawberry mouse with merengue, rose, crumble & vanilla milk shake
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Smoked banana with coconut mousse, chocolate powder & salted caramel ice cream.

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